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Scones

Prep Time 20 minutes
Cook Time 15 minutes
Servings 6 Scones

Ingredients

  • 375 g Self-raising flour
  • 110 g Vegan spread
  • 55 g Caster sugar
  • 1/2 tsp Salt
  • 1 tsp Baking powder
  • 175 ml Soy milk - plus extra to brush on the top for baking.
  • 1 tsp Vanilla essence
  • 2 tbsp Lemon juice

Instructions

  1. First pre-heat the oven to 200C Electric / 180C Fan / Gas mark 4.

  2. Now sieve the flour and baking powder in to a large mixing bowl, and then add the salt. Next add the vegan spread and rub the mixture together using your fingers, until it looks like fine breadcrumbs.

  3. Next add the sugar, vanilla essence and lemon juice, then pour in the milk a bit at a time and mix the ingredients together with a wooden spoon.

  4. Once your ingredients is ready, lightly flour your surface and start rolling the scone dough. If the dough is too sticky sprinkle it with flour.

  5. Roll the dough to about a 5cm thickness, then using a 7cm round cutter cut out your 6 scones and place them on a lined baking try.

  6. Lightly brush the top of the scones with soy milk and place them in the centre of the oven for around 15-18 minutes, until they are golden brown.

  7. Once cooked, remove the scones from the oven and leave them to cool on a wire rack.

  8. Serve with anything you like. Our favourite is simply strawberry jam and vegan cream.